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  • Census of Fisheries
  • CENSUS OF FISHERIES / THE 2018 CENSUS OF FISHERIES / The 2018 Census of Fisheries Summary
  • Survey date  2018
  • Update date  2021-02-10
  • EXCEL
Distribution and Processing by Prefecture/Major Fishing Area 1 Fish Markets Number of Fish Markets by Type of Equipment of Quality and Hygiene for Fishery Products (Multiple Answers Accepted)
File:Distribution and Processing by Prefecture/Major Fishing Area 1. Fish Markets 　 Number Type Equipment Quality , Accepted Unit: Market Nationwide/prefecture/major fishing area Total actual Seawater disinfection equipment
  • Census of Fisheries
  • CENSUS OF FISHERIES / THE 2018 CENSUS OF FISHERIES / The 2018 Census of Fisheries Summary
  • Survey date  2018
  • Update date  2021-02-10
  • EXCEL
Distribution and Processing by Prefecture/Major Fishing Area 1 Fish Markets Number of Fish Markets by Yearly Handled Volume
File:Distribution and Processing by Prefecture/Major Fishing Area 　1. Fish Markets Number Yearly Handled Volume 　　　　 Unit: Market Nationwide/prefecture/major fishing area Total Less than tons to or more Nationwide
  • Family Income and Expenditure Survey
  • Family Income and Expenditure Survey / Income and Expenditure / Two-or-more-person households / Annual Report
  • Survey date  2024
  • Update date  2025-08-08
  • EXCEL
    Report
Commodity Classification -Yearly Amount of Expenditures, Quantities 5 Time series of Expenditures, Quantities and Average Prices per Household (Two-or-more-person Households), By Yearly Income Quintile Group (Two-or-more-person Households, Workers'Households), By Age Group of Household Head (Two-or-more-person Households) Food (Fish & shellfish)
File: 世帯主 年齢階級 そ “Age- kamaboko” “Chikuwa” “Kamaboko” Fish fried baked steamed Other prepared Year month & Raw fish shellfish Tuna Horse mackerel Sardines Bonito Flounder , Shirasu-boshi” young sardines Dried horse salted Fish-paste fish-paste processed fillets flakes Pickled
  • Family Income and Expenditure Survey
  • Family Income and Expenditure Survey / Income and Expenditure / Two-or-more-person households / Annual Report
  • Survey date  2024
  • Update date  2025-08-08
  • EXCEL
    Report
Commodity Classification -Yearly Amount of Expenditures, Quantities 6 By City Group, District and City with Prefectural Government (Two-or-more-person Food (Fish & shellfish)
File:府 県 庁 所 在 そ “Age- kamaboko” “Chikuwa” “Kamaboko” Fish “Shirasu-boshi” fried baked steamed Other Bonito fillets & prepared group Raw fish shellfish Tuna Horse mackerel Sardines Flounder , salmon pollock roe young sardines Dried horse salted Fish-paste fish-paste processed flakes Pickled in soy
  • Census of Fisheries
  • CENSUS OF FISHERIES / THE 2018 CENSUS OF FISHERIES / The 2018 Census of Fisheries Summary
  • Survey date  2018
  • Update date  2021-02-10
  • EXCEL
Distribution and Processing by Prefecture/Major Fishing Area 1 Fish Markets Number of Wholesalers and Purchasers of Fishery Product
File:Distribution and Processing by Prefecture/Major Fishing Area 1. Fish Markets 　 Number Wholesalers Purchasers , : Business operator Nationwide/prefecture/major fishing area Wholesaler fishery product Purchaser Total
  • Census of Fisheries
  • CENSUS OF FISHERIES / THE 2018 CENSUS OF FISHERIES / The 2018 Census of Fisheries Summary
  • Survey date  2018
  • Update date  2021-02-10
  • EXCEL
Distribution and Processing by Prefecture/Major Fishing Area 1 Fish Markets Yearly Handled Volume
File:Distribution and Processing by Prefecture/Major Fishing Area 　1. Fish Markets Yearly Handled Volume 　　　　 Nationwide/prefecture/major fishing area Monetary value Total Landed volume Loaded Live fish Imported products t yen Nationwide Hokkaido Aomori
  • Census of Fisheries
  • CENSUS OF FISHERIES / THE 2018 CENSUS OF FISHERIES / The 2018 Census of Fisheries Summary
  • Survey date  2018
  • Update date  2021-02-10
  • EXCEL
Statistics on Production Structure and Employment Structure of Marine Fisheries 2 Statistics by Prefecture and Major Fishing Area Fishing Vessels Number of Fishing Vessels/Powered Fishing Vessels by Number of Tons
File:Structure and Employment Marine 2. by Prefecture Major Fishing Area Vessels a. Number Vessels/Powered Tons Unit: Vessel Nationwide/prefecture/major fishing area Total number vessels non-powered with outboard
  • Census of Fisheries
  • CENSUS OF FISHERIES / THE 2018 CENSUS OF FISHERIES / The 2018 Census of Fisheries Summary
  • Survey date  2018
  • Update date  2021-02-10
  • EXCEL
Statistics on Production Structure and Employment Structure of Marine Fisheries 2 Statistics by Prefecture and Major Fishing Area Fishing Vessels Number of Powered Fishing Vessels by Fishery Type with the Highest Sales
File:Structure and Employment Marine 2. by Prefecture Major Fishing Area Vessels b. Number Powered Fishery Type with , Amount Unit: Vessel Nationwide/prefecture/major fishing area Total Trawls seines Surrounding nets Gill , pole-and-line Squid angling dinstant Trawling anglings Fishes culture Common scallop Oysters shellfishes Kuruma
  • Consumer Price Index
  • 2020-Base Consumer Price Index / Monthly Report
  • Survey date  2025Aug.
  • Update date  2025-09-19
  • EXCEL
    Report         DB
4-2 Indices of Items for Ku-area of Tokyo Fiscal Yearly Average Grilled fish - Blouses (short sleeves) (Serial number 217-432
File:Indices of Items for Ku-area Tokyo 年度平均，指数 2020年＝100 Fiscal yearly average Index 2020＝100 年月 焼き魚 きんぴら 焼豚 , /english/data/cpi/riyou.html 年度平均，前年度比 ％ % Change from previous fiscal year *
  • Trade Statistics
  • Trade Statistics Data for Japan / Trade Indexes
  • Survey date  2025Aug.
  • Update date  2025-09-26
  • CSV
D & P 25-01 Trade Indexes (Jan-Aug:D & P)
File:Index Unit Quantum *Raw Materials *Manufs Food-stuff Fish & Shellfish Textiles Textile Yarn Fabrics Yarn Fabric , Media Musical Instrument Meat Bovine Animals Swine Fish Crustacea Molluscs Shrimps Cereals Wheat Maize Maize
  • Census of Fisheries
  • CENSUS OF FISHERIES / THE 2018 CENSUS OF FISHERIES / The 2018 Census of Fisheries Summary
  • Survey date  2018
  • Update date  2021-02-10
  • EXCEL
Statistics on Production Structure and Employment Structure of Marine Fisheries 2 Statistics by Prefecture and Major Fishing Area Fishery Management Entities Number of Management Entities by Captured/Harvested Fish Type with the Highest Sales Amount
File:Structure and Employment Marine 2. by Prefecture Major Fishing Area Fishery Management Entities f. Number Captured/Harvested Fish Type with the Highest Sales Amount Unit: Entity Nationwide/prefecture/major fishing area Total Bluefin tuna Skipjacks/tunas excluding
  • Labour Force Survey
  • Labour Force Survey / Basic Tabulation / Whole Japan / Yearly
  • Survey date  -
  • Update date  2025-10-03
  • DB API
2-1-4 employment contract (Since 2018) - With the 13th revision of the Japan Standard Industrial Classification
Description of Dataset category 1:calculating the results of the Labour Force Survey is revised every five years because the Population Estimates are revised every five years according to the release of the , 2021 (excluding quarterly and fiscal yearly averages) in the Basic Tabulation have Element name:Fisheries , Fisheries, except aquaculture , Not sure if the duration is specified
  • Labour Force Survey
  • Labour Force Survey / Basic Tabulation / Whole Japan / Yearly
  • Survey date  -
  • Update date  2025-10-03
  • DB API
2-6-1 organization (Since 2007) - With the 12th and 13th revision of the Japan Standard Industrial Classification
Description of Dataset category 1:calculating the results of the Labour Force Survey is revised every five years because the Population Estimates are revised every five years according to the release of the , 2021 (excluding quarterly and fiscal yearly averages) in the Basic Tabulation have Element name:Fisheries , Fisheries, except aquaculture , Postal services, except otherwise classified
  • Labour Force Survey
  • Labour Force Survey / Basic Tabulation / Whole Japan / Yearly
  • Survey date  -
  • Update date  2025-10-03
  • DB API
2-5-1 occupation (Since 2009) - With the 12th and 13th revision of the Japan Standard Industrial Classification and the Japan Standard Occupational Classification (Rev. December 2009)
Description of Dataset category 1:calculating the results of the Labour Force Survey is revised every five years because the Population Estimates are revised every five years according to the release of the , 2021 (excluding quarterly and fiscal yearly averages) in the Basic Tabulation have Element name:Agricultural, forestry and fishery workers , Fisheries , Fisheries, except aquaculture
  • Labour Force Survey
  • Labour Force Survey / Basic Tabulation / Whole Japan / Yearly
  • Survey date  -
  • Update date  2025-10-03
  • DB API
2-1-2 employment (Since 2013) - With the 12th and 13th revision of the Japan Standard Industrial Classification
Description of Dataset category 1:calculating the results of the Labour Force Survey is revised every five years because the Population Estimates are revised every five years according to the release of the , 2021 (excluding quarterly and fiscal yearly averages) in the Basic Tabulation have Element name:Fisheries , Fisheries, except aquaculture , Postal services, except otherwise classified
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